Apple caramel spread
This famous spread was first concocted in Martin-Eglise. In fact, you can go there to take a tour of the workshops that make it. Watch as sugar, salted or unsalted butter and apple sauce are transformed before your very eyes into a sweet topping that will soon become a staple in your pantry. By buying a jar, either plain (in a green jar), with salted butter (yellow jar) or cinnamon (red jar), you are doing a good deed, because you’re supporting a social inclusion initiative. Once you’ve tried it, we promise you won’t want to spread anything else on your crêpes!