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A La Marmite Dieppoise

Restaurant, Traditional French cuisine, Fish, Sea food, Marmitte Dieppoise, the traditional fish stew from Dieppe in Dieppe
  • In this typical inn you can savour fresh fish from the Channel sea. The speciality called the "marmite dieppoise" is made with fish, mussels, scampis.
  • Chef
    M. Nicolas QUESNEL
  • Spoken languages
    • English
    • Qualité Tourisme
Services
  • Equipment
    • Highchair
    • Children's games
    • Booster seat
  • Services
    • Gift vouchers
    • Takeaway dishes
    • Free WIFI
Rates
Payment methods
  • American Express
  • Carte bleue
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Tickets restaurants
  • Visa
Openings
Openings
  • All year 2024
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