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A La Marmite Dieppoise

in Dieppe

À partir de :  21 Adult menu
  • In this typical inn you can savour fresh fish from the Channel sea. The speciality called the "marmite dieppoise" is made with fish, mussels, scampis.
  • Chef

    M. Nicolas QUESNEL
  • Spoken languages

    • English
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Openings

Openings

  • All year
    Opened Everyday