Une femme de pêcheurs vend des coquilles Saint-Jacques sur le marché aux poissons de Dieppe.Well-stocked stalls
On either side of the Pont Ango, fishermen deliver their freshly caught produce, and above all it’s a feast for the eyes. With each new tide, a cascade of glistening fish glides over the stalls. In season, the stalls are overflowing with turbot, whitefish, brill or plaice and the advice of the professionals is most welcome: flatfish for baking or poaching but also for grilling such as thebar, mackerel or red mullet, before the fishing season starts for the scallop from October to May.
Envy of a seafood platter? Early morning strollers will have no trouble finding clams, whelks, étrilles and vignots.
