01
Brioche with nutella
From Masson
Why? Because these mini-brioches are just too cute, and it’s a real joy to bite into one and find creamy chocolate in the centre of the pastry…
Brioche au nutellaBrioche au nutella|
Café Macaron Gouter Pexels PixabayCafé Macaron Gouter Pexels Pixabay
Our must-try snacksSweet delights
Brioche au nutella
Macarons de toutes les couleurs dans une boîte blanchesMacarons|
02
Macarons
From Divernet
Why? Because these are favourites amongst sweet treats, available in an infinite number of colours and flavours, each more surprising than the last… and because they’re so pretty!
03
Bouchons normands
From Roussel
Why? Because these little almond biscuits stuffed with praline and a roasted, caramelized almond, dipped in coconut, are simply divine!
Bouchons normandsBouchons normands|
Pâté aux poires de FiséPâté aux poires de Fisé|
04
Pear pies
From Banette
Why? Because they are a real tradition in the region around All Saints Day, and they’re only available for about a month. These pears are a real rarity…
05
Galets de Dieppe
From Maison Canaple
Why? Because you’re always pleasantly surprised by these little slices of bread, with their sliced almonds and confectioner’s custard, and because it’s hard to eat just one…
Galet de DieppeGalet de Dieppe|
6 madeleines dans une coupelle en verre en forme de coquille Saint-JacquesMadeleines|
06
Madeleines
From Les pépites de pain
Why? Because we all have Proust’s madeleines in mind, and because they’re so melt-in-your-mouth delicious.
07
Twists
From Masson
Why? Because the puff pastry used in these baked goods is truly without equal… It is so crisp and so light, and just melts in your mouth.
Viennoiseries en forme de tressesTorsettes|
Our other best in class options
