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In 2021, the Bouley family decided to convert their dairy farm to oilseed production. From their harvests, they now produce a whole range of food products: rapeseed, linseed and sunflower are transformed into oils; soft wheat and buckwheat into flour, and durum wheat into pasta.
Joëlle, Hubert and Paul open the doors of their Saint-Etienne barn in Martin-Eglise for a visit full of sharing, allowing you to immerse yourself in the ancestral profession of miller and discover all the secrets of...
Joëlle, Hubert and Paul open the doors of their Saint-Etienne barn in Martin-Eglise for a visit full of sharing, allowing you to immerse yourself in the ancestral profession of miller and discover all the secrets of...
Booking
Booking
Rates
Rates
Base rate
From 3€ to 5€
Opening times
Opening times
Each friday from 21 February 2025 until 7 March 2025
- 10:00
On 18 April 2025
- 10:00
On 23 May 2025
- 10:00
On 13 June 2025
- 10:00
Each friday from 11 July 2025 until 29 August 2025
- 10:00
On 24 October 2025
- 10:00
Location
Location
Contact the organizer
