Modern setting. Generous traditional cuisine with a touch of originality. Attentive service. A great stopover before heading to the beach.
Chef
GEY WILLIAMServices
Car park
Animals accepted
- Equipment
- Highchair
- Fireplace
- Private car park
- Booster seat
- Terrace
- Services
- Banquet
Rates
A la carte menu
—
Carte bleue
Holiday vouchers
Cash
Eurocard - Mastercard
Contactless payment
Tickets restaurants
Openings
All year 2024 -