Le Colombier

In the heart of the Parc du Colombier, this fine-dining restaurant welcomes you to its green and planted setting. The Colombier is the oldest half-timbered Norman building in Offranville as it dates back to 1509. The restaurant has been open for 25 years and offers refined cuisine. The menus vary according to the season and the produce found at the market. The room is spacious with a warm and friendly atmosphere, the decoration is inspired by Normandy: hydrangeas on the tables, wooden furniture and a large typical fireplace adorns the room.
The food is prepared with quality local produce and the bread and ice cream are hand-made. The cheese platter is impressive as it is prepared by the Master Cheesemonger Olivier from Dieppe who supplies the restaurant with his specialities.
Please note that the Colombier is listed in several guides including the Michelin Guide, the Routard, the P’tit Futé, the Petit Normand and is part of the "belles et bonnes tables de Normandie", which contributes to its reputation . The Chef has recently been awarded the title of Maître Restaurateur.

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