In the heart of Dieppe harbor, the Bistrot des Barrières offers responsible cuisine. We use local seafood and organic fruit and vegetables in partnership with the Saint-Maurice farm. Come and discover their cuisine and enjoy their terrace, immersed in the maritime world of Dieppe.
Chef
Chef
M. Hue FrançoisPayment methods
Payment methods
Payment methods
Carte bleue
Debit cards
Postal or bank cheques
Cash
Eurocard - Mastercard
Contactless payment
Tickets restaurants
Visa