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Auberge du Clos Normand
Hôtel-Restaurant, Traditional French cuisine, Gastronomic cuisine, Fish
in Martin-Église
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Warm welcome and traditional cuisine at this charming inn where you will be able to sit by the river in summer or by the fireplace in winter.
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Chef
- Sophie Bedu
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Spoken languages
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- See all reviews
Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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A la carte menuFrom 30 € to 45 €
Openings
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From
January 1, 2024
until February 14, 2024 -
From
March 4, 2024
until November 18, 2024 -
From
December 18, 2024
until December 31, 2024
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Mondayat 7:00 PM
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Tuesdayat 7:00 PM
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Wednesdayat 7:00 PM
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Thursdayat 12:00 PMat 7:00 PM
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Fridayat 12:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 7:00 PM
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Sundayat 12:00 PMat 7:00 PM
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Mondayat 7:00 PMat 7:00 PM
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Tuesdayat 7:00 PMat 7:00 PM
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Wednesdayat 7:00 PMat 7:00 PM
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Thursdayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Fridayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Sundayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Mondayat 7:00 PMat 7:00 PM
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Tuesdayat 7:00 PMat 7:00 PM
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Wednesdayat 7:00 PMat 7:00 PM
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Thursdayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Fridayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Saturdayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM
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Sundayat 12:00 PMat 12:00 PMat 7:00 PMat 7:00 PM