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Aux Pains Populaires

[Visite savoir-faire] Les coulisses des "Pains Populaires"

Visit, Cultural, Organic, Gastronomy in Dieppe
Free
  • Do you love the delicious smell of freshly baked bread? You can inhale these aromas at the Aux Pains Populaires bakery. We'd like to take you on a discovery of an ancestral method of making organic sourdough bread.
    Matthieu will share his know-how with you, as well as his work to produce differently. This young enthusiast asks questions about the raw materials we use, the energy we consume, the organization of work and the distribution of wealth... A wide-ranging program on which you can...
    Do you love the delicious smell of freshly baked bread? You can inhale these aromas at the Aux Pains Populaires bakery. We'd like to take you on a discovery of an ancestral method of making organic sourdough bread.
    Matthieu will share his know-how with you, as well as his work to produce differently. This young enthusiast asks questions about the raw materials we use, the energy we consume, the organization of work and the distribution of wealth... A wide-ranging program on which you can actively exchange views, while tasting some surprising breads!

    - Reservations required on 02 32 14 40 60 or by e-mail at contact@dieppetourisme.com -
  • Rates
  • Free for all
Schedules
Schedules
  • On February 14, 2024 at 2:30 PM
  • On March 6, 2024 at 2:30 PM
  • On April 17, 2024 at 2:30 PM
  • On May 15, 2024 at 2:30 PM
  • On June 12, 2024 at 2:30 PM
  • On July 24, 2024 at 2:30 PM
  • On August 14, 2024 at 2:30 PM
  • On September 25, 2024 at 2:30 PM
  • On October 23, 2024 at 2:30 PM
  • On November 13, 2024 at 2:30 PM
  • On December 11, 2024 at 2:30 PM
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