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Farine

[Visite savoir-faire] Découverte de la Grange Saint-Etienne

Factory tours, technical visits, Visit, Guided walk, Agriculture in Martin-Église
From :  3 Full-fare
  • In 2021, the Bouley family decided to convert their dairy farm to oilseed production. From their harvests, they now produce a whole range of food products: rapeseed, linseed and sunflower are transformed into oils; soft wheat and buckwheat into flour, and durum wheat into pasta.

    Joëlle, Hubert and Paul open the doors of their Saint-Etienne barn in Martin-Eglise for a visit full of sharing, allowing you to immerse yourself in the ancestral profession of miller and discover all the secrets of...
    In 2021, the Bouley family decided to convert their dairy farm to oilseed production. From their harvests, they now produce a whole range of food products: rapeseed, linseed and sunflower are transformed into oils; soft wheat and buckwheat into flour, and durum wheat into pasta.

    Joëlle, Hubert and Paul open the doors of their Saint-Etienne barn in Martin-Eglise for a visit full of sharing, allowing you to immerse yourself in the ancestral profession of miller and discover all the secrets of this 100% local and family production, from the cultivation of the land to the plate.
Book online
Book online
  • Rates
  • Base rate
    From 3 € to 5 €
Schedules
Schedules
  • On January 5, 2024 at 10:00 AM
  • On February 9, 2024 at 10:00 AM
  • Each friday from March 1, 2024 until March 8, 2024 at 10:00 AM
  • Each friday from April 26, 2024 until May 10, 2024 at 10:00 AM
  • On June 14, 2024 at 10:00 AM
  • Each friday from July 5, 2024 until August 30, 2024 at 10:00 AM
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